“I created Grub because I struggled to find healthy fast food. I found myself spending hours throughout the day looking for something quick and healthy-ish to eat. The lack of options made it challenging to maintain a healthy lifestyle while working such a busy schedule. There was no place I could eat on the go that offered high quality, fresh food fast that didn’t make me feel sluggish and guilty afterward. After years of frustration, I recruited a classically trained chef to help me take a passionate idea and created a solution that left me feeling satisfied and recharged.”